Not your ordinary pancakes! These bacon pancakes are savory, salty and hearty — perfect for a super filling and unexpected breakfast.


Nutrition: 420 calories per serving | Makes 2 servings | 132 grams of fat | 125 grams of protein | 14 grams of net carbs

Prep Time: 10 mins | Cook Time: 10 mins


Ingredients

  • 4 oz. cream cheese
  • 4 large eggs
  • 1/2 tsp. baking powder
  • 6 strips bacon
  • 2 stalks green onion, chopped

Instructions

  1. Cook the bacon until desired crispiness, then chop it into bits.
  2. Add cream cheese, eggs and baking powder into a small blender and blend until smooth.
  3. Add the bacon bits and chopped green onion and stir them in.
  4. Pour the batter onto a pan or griddle on medium heat and cook until bubbles start to form at the surface, about 3-5 minutes.
  5. Flip and cook for another minute. Serve with a sprinkle of green onion and enjoy!