Cobb salads are a safe, low-carb option in restaurants, but who needs a restaurant to enjoy it? Make your own super fitting lunch and enjoy!

Nutrition: 400 calories per serving | 36 grams of fat | 113 grams of protein | 3 grams of net carbs | Makes 2 servings

Prep Time: 10 mins | Cook Time: 5 mins


Ingredients

  • 4 strips bacon, chopped
  • 2 handfuls baby spinach
  • 2 large eggs, hard boiled
  • 1 small avocado
  • 3 tbsp. ranch dressing

Instructions

  1. Fry the chopped bacon in a pan on medium heat until you have crispy bite-sized pieces.
  2. In the meantime, make a bed of baby spinach in two bowls.
  3. Chop the eggs and avocado and divide them evenly into each bowl on top of the bed of baby spinach.
  4. Add the fried bacon bits to each salad.
  5. Top each salad with ranch dressing and serve!