Peanut Butter Fudge

These are simple to make, no bake keto fudges – there are three different types here, and they’re all delicious!

Nutrition: Carbs: very low carb content


Ingredients:

  • Sugar Free Peanut Butter – 250g
  • Coconut Oil – 75g
  • Butter – 85g
  • Erythritol 85g (blended to a fine powder creates less gritty results)
  • Cacao nibs x 20 (optional)

Ingredients: Protein Powder version

  • Sugar Free Peanut Butter – 250g
  • Coconut Oil – 75g
  • Butter – 85g
  • Flavoured sugar free whey protein powder – 60g

Equipment

Weighing scales, mixing bowl, foil lined deep-ish baking tray or similar

Instructions: 

  1. Mix peanut butter, coconut oil and butter together and melt in microwave
  2. Add dry ingredients and mix well
  3. Push mixture into a suitable baking tray, lined with foil
  4. Put in the fridge for 1/2 hour and cut into squares