Fat Bombs
Chocolaty treats!
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup peanut butter (sugar free)
- One and a half tablespoons cocoa powder
- One and a half tablespoons granulated sweetener
- either: a splash of vanilla essence, a rounded teaspoon of coffee powder or a teaspoon of salted caramel flavouring
Instructions:
- Melt the coconut oil and peanut butter in a pan
- Mix in the cocoa powder and sweetener and flavouring until dissolved
- Pour into silicon moulds and keep in the fridge until they set.
Best kept in the fridge or freezer as they have a low melting point
