Fat Bombs

Chocolaty treats!


  • 1/4 cup coconut oil
  • 1/4 cup peanut butter (sugar free)
  • One and a half tablespoons cocoa powder
  • One and a half tablespoons granulated sweetener
  • either: a splash of vanilla essence, a rounded teaspoon of coffee powder or a teaspoon of salted caramel flavouring


  1. Melt the coconut oil and peanut butter in a pan
  2. Mix in the cocoa powder and sweetener and flavouring until dissolved
  3. Pour into silicon moulds and keep in the fridge until they set.

Best kept in the fridge or freezer as they have a low melting point