Greek inspired & seasoned — this variation of a burger will leave you wanting seconds! Best served with creamed spinach.


Nutrition:  640 calories per serving | Makes 2 servings | 150 grams of fat | 38 grams of protein | 12 grams of net carbs

Prep Time: 5 mins | Cook Time: 15 mins


Ingredients:

  • 12 oz. ground lamb
  • 1 tbsp. dried rosemary
  • 2 oz. goat cheese
  • 12 oz. spinach
  • 1/4 cup sour cream

Instructions

  1. Season the lamb with salt, pepper and dried rosemary. Form two, flattened patties and grill or fry until cooked throughout
  2. Cook spinach in an oiled pan until wilted, then add sour cream. Mix well and season with salt and pepper.
  3. Add an ounce of goat cheese onto each burger and serve with creamed spinach.