Blueberry and Almond Pancakes

Low sugar, gluten-free and dairy-free pancakes that are incredibly easy to make. They taste and feel so close to the real thing!

Nutrition: 500 calories per serving | Makes 2 servings | 42 grams of fat | 120 grams of protein | 5 grams of net carbs

Prep Time: 5 mins | Cook Time:10 mins


  • 1 cup almond flour
  • 3 large eggs
  • 1 tsp. baking powder
  • 50 grams frozen blueberries
  • 2 tbsp. unsalted butter


  1. Combine almond flour, eggs, baking powder and a pinch of salt. Whisk until creamy. Thin out the batter with 1-2 tablespoons of water.
  2. Heat a griddle and pour the batter to make 6, 5-inch pancakes. Add blueberries to each one.
  3. Cook until you see bubbles forming on top, flip and cook again until golden brown.
  4. Serve with butter and enjoy!