One of our favorite salmon recipes is smothered in a zesty avocado lime sauce atop delicate riced cauliflower!


 Nutrition: 420 calories per serving | Makes 2 servings 127 grams of fat | 5 grams of net carbs | 37 grams of protein

Prep Time: 10 mins | Cook Time: 20 mins


Ingredients:

  • 2 x 6-oz. salmon fillets
  • 1 medium avocado
  • 1/2 lime, juiced
  • 2 tbsp. red onion
  • 100 grams cauliflower florets

Instructions:

  1. Rice the cauliflower florets in a food processor and cook them in an oiled pan on low heat, covered, for 8 minutes.
  2. Blend the avocado, juice of 1/2 lime, salt & pepper until creamy and smooth. Set aside.
  3. Heat a skillet on medium heat with some avocado or coconut oil and cook salmon for about 4-5 minutes on each side.
  4. Serve with cauliflower rice and garnish with the avocado sauce and some diced red onion.