Peanut Butter Fudge
These are simple to make, no bake keto fudges – there are three different types here, and they’re all delicious!
Nutrition: Carbs: very low carb content
Ingredients:
- Sugar Free Peanut Butter – 250g
- Coconut Oil – 75g
- Butter – 85g
- Erythritol 85g (blended to a fine powder creates less gritty results)
- Cacao nibs x 20 (optional)
Ingredients: Protein Powder version
- Sugar Free Peanut Butter – 250g
- Coconut Oil – 75g
- Butter – 85g
- Flavoured sugar free whey protein powder – 60g
Equipment
Weighing scales, mixing bowl, foil lined deep-ish baking tray or similar
Instructions:
- Mix peanut butter, coconut oil and butter together and melt in microwave
- Add dry ingredients and mix well
- Push mixture into a suitable baking tray, lined with foil
- Put in the fridge for 1/2 hour and cut into squares
