Low Carb / Keto Cookery Books
The Low-Carb Diabetes Cookbook: 100 delicious recipes to help control type 1 and reverse type 2 diabetes –
Dr David Cavan, Emma Porter
The Real Meal Revolution: Low Carb Cooking: 300 Low-Carb, Sugar-Free and Gluten-Free Recipes Paperback
Jonno Proudfoot
Ketotarian: The (Mostly) Plant-based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation
Will Cole
The 8-week Blood Sugar Diet Recipe Book: Simple delicious meals for fast, healthy weight loss
Claire Bailey
Tom Kerridge’s Dopamine Diet: My low-carb, stay-happy way to lose weight
Tom Kerridge
Low Carb Information Books that also contain large Recipe Sections
The Pioppi Diet – Dr Aseem Malhotra
The Ketogenic Kitchen – Domini Kemp and Patricia Daly
Real Meal Revolution – Tim Noakes
Eat Rich Live Long – Ivor Cummins
The 8-week Blood Sugar Diet – Michael Mosely
Low Carb, High Fat Food Revolution – Andreas Eenfeldt
Other useful Books
Carbs & Cals: Carb & Calorie Counter
Art & Science of Low Carbohydrate Living – Volek & Phinney
Why we get fat – Gary Taubes
The Obesity Code – Dr Jason Fung
The Diabetes Code – Dr Jason Fung
Diabetes Unpacked – Noakes Foundation
Dr. Bernstein’s Diabetes Solution – Richard Bernstein
The Alzheimer’s Antidote – Amy Berger